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In this session, students enjoy activities like:

Baking cakes

Measuring ingredients

Preparing food safely

Following recipes

Making lunch to share with the group

In Cook Club, you will learn how to cook and prepare a range of food. We start with the basics. You will learn how to measure ingredients, stay safe in the kitchen, and do simple baking. As you get more confident, you can try more challenging recipes. 

You will also learn about food hygiene so you can prepare food safely. Students also help make our Elham Valley Vineyard jams and chutneys. We also bake tasty quiches, cakes, and scones for the Vineyard Café.

Cook Club is also a way to get ready for work experience at the café. There, students help in the kitchen, serve customers, and use the till.
A man from The Fifth Trust wears a dark cap, a green striped shirt and a black apron. He smiles warmly in a bright room with yellow tables and a window in the background.

“I love learning how to make cakes – my favourite is lemon drizzle!”

Hugh - Student